Edition |
First edition. |
Description |
360 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Salad as a meal : an introduction -- Appetizers and sides -- Soup sides -- Eggs, cheese, beans, grains, and pasta -- Classics, with friends -- Fish and shellfish -- Poultry -- Meat -- Bread -- Pantry -- Dressings and sauces -- Patricia's pantry -- Equipment : items for a dream kitchen -- Internet food sources. |
Summary |
A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads. |
Subject |
Salads.
|
ISBN |
9780061238833 |
|
006123883X |
|