LEADER 00000cam  2200661 a 4500 
001    ocn314113086 
003    OCoLC 
005    20170131084342.0 
008    090220s2009    nyu      b   s001 0 eng   
010      2009007283 
015    GBA981889|2bnb 
016 7  101671244|2DNLM 
016 7  015352099|2Uk 
020    9781438428949|q(pbk. ;|qalk. paper) 
020    1438428944|q(pbk. ;|qalk. paper) 
020    9781438428956|q(hbk. ;|qalk. paper) 
020    1438428952|q(hbk. ;|qalk. paper) 
035    (OCoLC)314113086 
040    DLC|beng|cDLC|dBTCTA|dYDXCP|dUKM|dC#P|dCDX|dVLB|dUCDLL
       |dSNK|dGEBAY|dCUK|dSGB|dLMR|dMIX|dBDX|dP4I|dOCLCQ|dNLM
       |dOCLCQ|dSTJ 
049    STJJ 
050 00 TP248.65.F66|bA23 2009 
060 00 2015 L-029 
060 10 WA 695 
082 00 215/.7|222 
092    215.7|bA169A 
245 00 Acceptable genes? :|breligious traditions and genetically 
       modified foods /|cedited by Conrad G. Brunk and Harold 
       Coward. 
246 30 Religious traditions and genetically modified foods 
260    Albany, N.Y. :|bSUNY Press,|c©2009. 
300    vi, 272 pages ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  SUNY series on religion and the environment 
504    Includes bibliographical references and index. 
505 00 |tGenetics and genetically modified organisms /|rSamuel 
       Abraham --|tEthical perspectives on food biotechnology /
       |rPaul B. Thompson --|tDoes vegetarianism preclude eating 
       GM foods? /|rLyne Létourneau --|t"When you plow the field,
       your Torah is with you" : genetic modification and GM food
       in the Jewish tradition(s) /|rLaurie Zoloth --|tSome 
       Christian reflections on GM food /|rDonald Bruce --
       |tGenetically modified foods and Muslim ethics /|rEbrahim 
       Moosa --|tA hundred autumns to flourish: Hindu attitudes 
       to genetically modified food /|rVasudha Narayanan --|tThe 
       Karma of genetically modified food : a Buddhist 
       perspective /|rDavid R. Loy --|t"So that you may have it 
       with no harm" : changing attitudes toward food in Late 
       Imperial China /|rHsiung Ping-chen --|tBorn from bears and
       corn : why indigenous knowledge systems and beliefs matter
       in the debate on GM foods /|rShiri Pasternak,|rLorenzo 
       Mazgul,|rNancy J. Turner --|tRegulatory and innovation 
       implications of religious and ethical sensitivitIes 
       concerning GM food /|rConrad G. Brunk,|rNola M. Ries,
       |rLeslie C. Rodgers. 
520 1  "Modern biotechnology has surpassed science fiction with 
       such feats as putting fish genes in tomatoes to create a 
       more cold-resistant crop. While the environmental and 
       health concerns over such genetically modified foods have 
       been the subject of public debate, religious and spiritual
       viewpoints have been given short shrift. This book seeks 
       to understand the moral and religious attitudes of groups 
       within pluralistic societies whose traditions and beliefs 
       raise for them unique questions about food and dietary 
       practice."--Jacket. 
650  0 Genetically modified foods|xReligious aspects. 
650  0 Food|xBiotechnology|xReligious aspects. 
650 12 Food, Genetically Modified. 
650 22 Religion and Science. 
650 22 Organisms, Genetically Modified. 
650 22 Attitude to Health. 
700 1  Brunk, Conrad G.|q(Conrad Grebel),|d1945- 
700 1  Coward, Harold G. 
830  0 SUNY series on religion and the environment. 
914    ocn550640699 
994    C0|bSTJ