| Description |
xv, 407 pages : illustrations ; 26 cm. |
| Series |
Routledge handbooks |
|
Routledge handbooks.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia Toldo and Tomaso Ferrando -- Growing a care-based commons food regime / Marina Chang -- New roles for citizens, markets and the state towards an open-source agricultural revolution / Alex Pazaitis and Michel Bauwens -- Food security as a global public good / Cristian Timmermann -- Food, needs and commons / John ÓNeill -- Community-based commons and rights systems / George Kent -- Food as cultural core : human milk, cultural commons and commodification / Penny Van Esterik -- Food as a commodity / Noah Zerbe -- Traditional agricultural knowledge as a commons / Victoria Reyes-García, Petra Benyei and Laura Calvet-Mir -- Scientific knowledge of food and agriculture in public institutions : movement from public to private goods / Molly D. Anderson -- Western gastronomy, inherited commons and market logic : cooking up a crisis / Christian Barrère -- Genetic resources for food and agriculture as commons / Christine Frison and Brendan Coolsaet -- Water, food and climate commoning in South African cities : contradictions and prospects / Patrick Bond and Mary Galvin -- The "campesino a campesino" agroecology movement in Cuba : food sovereignty and food as a commons / Peter M. Rosset and Valentín Val -- The commoning of food governance in Canada: pathways towards a national food policy? / Hugo Martorell and Peter Andrée -- Food surplus as charitable provision : obstacles to re-introducing food as a commons / Tara Kenny and Colin Sage -- Community-building through food self-provisioning in central and eastern Europe : an analysis through the food commons framework / Bálint Balázs -- Can food as a commons advance food sovereignty? / Eric Holt-Giménez and Ilja van Lammeren -- Land as a commons : examples from United Kingdom and Italy / Chris Maughan and Tomaso Ferrando -- The centrality of food for social emancipation : civic food networks as real utopias projects / Maria Fonte and Ivan Cucco -- Climate change, the food commons and human health / Cristina Tirado -- Food as commons : towards a new relationship between the public, the civic and the private / Olivier de Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando. |
| Subject |
Food law and legislation.
|
|
Agricultural laws and legislation.
|
|
Right to food.
|
|
Natural resources, Communal.
|
|
Common heritage of mankind (International law)
|
|
Agricultural laws and legislation. (OCoLC)fst00801020
|
|
Common heritage of mankind (International law) (OCoLC)fst00869794
|
|
Food law and legislation. (OCoLC)fst00930954
|
|
Natural resources, Communal. (OCoLC)fst01034516
|
|
Right to food. (OCoLC)fst01745638
|
| Added Author |
Vivero Pol, Jose Luis, editor.
|
|
Ferrando, Tomaso, editor.
|
|
Schutter, Olivier de, editor.
|
|
Mattei, Ugo, editor.
|
| Other Form: |
Online version: Routledge handbook of food as a commons. Abingdon, Oxon ; New York, NY : Routledge, 2019 9781315161495 (DLC) 2018038101 |
| ISBN |
9781138062627 (hardback) |
|
1138062626 (hardback) |
|
9781315161495 (e-book) |
| Standard No. |
40028983095 |
|
