| Description |
263 pages, 16 unnumbered pages of plates : illustrations (some color), portraits ; 23 cm |
| Bibliography |
Includes bibliographical references (pages 255-257) and index. |
| Summary |
Steele underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods, and their positive impact on our health and our planet. |
| Contents |
Before you hit the kitchen. Happiness is healthiness: an important place to start ; Closer to home: reaching for local ; A conscious balance: finding sustainability in the vegan and local food movements ; Friends and neighbors: seeing your community through food goggles ; Health in all seasons -- The recipes. Drinks ; Breakfasts & brunches ; Muffins, breads, & scones ; Dips, spreads, & appetizers ; Salads & dressings ; Pestos, sauces & gravies ; Soups ; Mix 'n' match or on the side ; Entrées -- Cakes, pies, & crumbles -- Cookies, ice creems, & other sweet treats. |
| Subject |
Vegan cooking.
|
|
Cooking (Natural foods)
|
|
Natural foods.
|
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Local foods.
|
|
Food supply.
|
| ISBN |
9781551522548 |
|
1551522543 |
|
