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Titles (1-2 of 2)
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
1
Book
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Hachisu, Nancy Singleton, author.
Kansas City, Missouri : Andrews McMeel Publishing, [2015] 2015
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Bristol, Manross Branch - Non Fiction
641.4089 HACHISU
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Cheshire Public Library - Adult Department Lower Level
COOKING 641.4 HACHISU
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Plainville Public Library - Non Fiction
664.024 HAC
DUE 05-09-24
2
Bestseller
Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy.
[Place of publication not identified] : Andrews McMeel Publishing, 2015. 2015
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Farmington - Downloadable Materials
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