Title Plant-based eating : (the diet that can include meat) / foreword by Brian St. Pierre, M.S., R.D., C.S.C.S. ; introduction by Paul Kita.

Publication Info.	New York, NY : Hearst Home, an imprint of Hearst Books/Hearts Magazine Media, Inc., [2020]
	©2020

Copies

Location	Call No.	Status
Manchester, Main Library - Non Fiction	641.5636 PLANT-BASED	DUE 04-18-24

Description	224 pages : color illustrations ; 24 cm
Note	Includes index.
	"100+ easy recipes" -- Cover.
	"More muscle, less fat, tons of energy" -- Cover.
Summary	"A definitive guide to a plant-based diet, with 100+ easy and satisfying recipes packed with all the nutrition and energy to fuel great workouts and even lose weight."--Amazon.com.
Subject	Cooking (Natural foods)
	Vegetarian cooking.
	Low-fat diet -- Recipes.
	Reducing diets -- Recipes.
	Nutrition.
	Health.
	COOKING / Vegetarian & Vegan.
	COOKING / General.
	Cooking (Natural foods) (OCoLC)fst01753157
	Health. (OCoLC)fst00952743
	Low-fat diet. (OCoLC)fst01003201
	Nutrition. (OCoLC)fst01042187
	Reducing diets. (OCoLC)fst01092289
	Vegetarian cooking. (OCoLC)fst01754701
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Recipes. (OCoLC)fst01424190
	Cookbooks.
Added Author	St. Pierre, Brian (Registered Dietitian), writer of foreword.
	Kita, Paul, writer of introduction.
Added Title	Men's health plant-based eating : (the diet that can include meat)
	Men's health (Magazine)
ISBN	9781950785216 (paperback)
	1950785211 (paperback)

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