Edition |
First edition. |
Description |
xv, 265 pages : illustrations ; 21 cm |
Note |
Includes index. |
Summary |
Elaine Louie provides recipes from her popular New York Times column, "The temporary vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. |
Subject |
Vegetarian cooking.
|
Genre/Form |
Cookbooks.
|
ISBN |
9781401310363: $18.99 |
|
1401310362 |
|