| Description |
159 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
DIY nut butter -- Breakfast & brunch -- Snacks on the go -- Savoury -- Baking & desserts -- Drinks. |
| Summary |
"From almond to cashew and peanut, this trailblazing cookbook shows you how to use versatile nut butters in breakfasts, snacks, smoothies, savory dishes, desserts, and bakes, as well as make your own."--Page [4] of cover. |
| Subject |
Cooking (Nuts)
|
|
Oils and fats, Edible.
|
|
Cooking (Nuts) (OCoLC)fst01753158
|
|
Oils and fats, Edible. (OCoLC)fst01045014
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781849499019 (hardcover) |
|
1849499012 (hardcover) |
|
