| Description |
xiii, 418 pages ; 26 cm |
| Note |
Previously published as two titles: Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book. 1991. Rosie's Bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book. 1996. |
| Contents |
Common sense baking -- Part 1. Cakes. Piece of cake ; Layer cakes ; Bundts, tubes, and loaf pans ; Rolled cakes, cheesecakes, and more ; Cupcakes, mostly ; Frostings and fillings -- Part 2. Cookies. Baking cookies ; Chewy crunchy -- Crispy chompy ; Cakey cookies ; Sandwiched together ; Holiday cookies -- Part 3. The bar crowd. Brownies ; Linzer, shortbread, and crumb pastry bars -- Part 4. Pies and fruit desserts and puddings. Cutie pies, tarts, and fruit desserts ; Puddings and custards. |
| Summary |
A collection of over two hundred fifty dessert recipes using real eggs, sugar, chocolate, and more. |
| Subject |
Baking.
|
|
Rosie's Bakery.
|
|
Rosie's Bakery. (OCoLC)fst00668030
|
|
Baking. (OCoLC)fst00825632
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Levinson, Nan S.
|
|
Rosenberg, Judy, 1947-
Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book.
|
|
Rosenberg, Judy, 1947-
Rosie's Bakery chocolate-packed, jam-filled, butter-rich, no-holds-barred cookie book.
|
| Added Title |
No apologies butter, cream & sugar baking book |
| ISBN |
9780761154075 (alk. paper) |
|
0761154078 (alk. paper) |
|
