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Author James, Trisha, author.

Title Native American food / by Trisha James.

Publication Info. New York : Cavendish Square, 2023.

Copies

Location Call No. Status
 Canton Public Library - Children's Department  J 970.004 JAMES    Check Shelf
 East Hartford, Wickham Branch Library - Children's Department  J 970.004 JAMES    Check Shelf
 Farmington, Main Library - Children's Department  J 970.004 JAM    Check Shelf
 New Britain, Jefferson Branch - Children's Department  J970.3 JAM    Check Shelf
 New Britain, Main Library - Children's Department  J970.3 JAM    Check Shelf
 Rocky Hill, Cora J. Belden Library - Children's Department  J970.004 JAMES    Check Shelf
Description 32 pages : illustrations (chiefly color), color map ; 23 cm.
Series The inside guide: celebrating Native American cultures
James, Trisha. Inside guide: celebrating Native American cultures.
Summary "Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one people's diet could be vastly different from another people's. . . Readers will . . . learn about the culinary dishes and traditions of a variety of native peoples across North America"-- Provided by publisher.
Bibliography Includes bibliographical references (page 31) and index.
Subject Indians of North America -- Food. (OCoLC)fst00969750
Local Subject Indigenous peoples -- North America -- Food.
Indigenous peoples -- North America -- Food -- Juvenile literature.
Subject Indians of North America -- Food -- Juvenile literature.
Indians of North America -- Food.
Genre/Form Juvenile works. (OCoLC)fst01411637
Other Form: Online version: James, Trisha, 1978- Native american food New York : Cavendish Square Publishing, [2023] 9781502664150 (DLC) 2022007465
ISBN 9781502664143 (library binding)
1502664143 (library binding)
9781502664129 (paperback)
1502664127 (paperback)
9781668849972 (Follett binding)
1668849976 (Follett binding)
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