| Edition |
First United States edition. |
| Description |
352 pages : color illustrations ; 26 cm |
| Note |
"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso. |
|
Includes indexes. |
| Contents |
A modern way to eat -- what gets me up in the morning -- Food for filling a gap -- A bowl of broth, soup, or stew -- Satisfying salads -- Easy lunches and laid-back suppers -- Hearty dinners and food to feed a crowd -- Vegetables to go with things -- Sweet endings -- Cakes, bread, and a few other things -- Things to drink -- Jam, chutney, stock, and other useful stuff. |
| Summary |
"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." -- Provided by publisher. |
| Subject |
Vegetarian cooking.
|
|
COOKING / Vegetarian & Vegan.
|
|
COOKING / Specific Ingredients / Natural Foods.
|
|
COOKING / Specific Ingredients / Vegetables.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Two hundred plus satisfying vegetarian recipes (that will make you feel amazing) |
| ISBN |
9781607748038 (hardcover) $35.00 |
|
1607748037 (hardcover) |
|
9781607748045 (eBook) |
|
