Description |
ix, 430 pages : color illustrations ; 28 cm |
Note |
"Increase your meat counter confidence" -- Cover. |
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"350+ recipes for beef, pork, lamb, and veal" -- Cover. |
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Includes index. |
Summary |
"Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine." -- Amazon.com |
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"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"-- Provided by publisher. |
Subject |
Cooking (Meat)
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Cooking (Beef)
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Cooking (Pork)
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Cooking (Lamb and mutton)
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Cooking (Veal)
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HOUSE & HOME / General.
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Cooking (Meat) (OCoLC)fst01753151
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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Recipes.
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Added Author |
America's Test Kitchen (Firm), author.
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Note |
At head of title: Cook's Illustrated |
Added Title |
Cook's illustrated.
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Other Form: |
Online version: Meat illustrated Boston, MA : America's Test Kitchen, [2020] 9781948703338 (DLC) 2020030442 |
ISBN |
9781948703321 (hardcover) |
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1948703327 (hardcover) |
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9781948703338 (epub) |
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