| Description |
xxiii, 753 pages : illustrations ; 23 cm |
| Bibliography |
Includes bibliographical references (pages 729-742) and index. |
| Contents |
(From) Travels into North American / Pehr Kalm -- Ice cream / Thomas Jefferson -- To make a chowder / Lydia Maria Child -- Potted lobster / Eliza Leslie -- To dress macaroni a la sauce blanche / Sarah Rutledge -- To make corn bread - Tunis G. Campbell -- Peach leather / Annabella P. Hill -- Irish potato pudding / Esther Levy -- Tomato catsup / Marion Harland (Mary Virginia Terhune) -- Michigan receipt for making shortcake in camp / National Cookery Book -- Mother's rice pudding / Elizabeth Stansbury Kirkland -- Meat-flavoring / Marion Cabell Tyree -- Chicken croquettes / Abby Fisher -- Chicken chartreuse / Mary Lincoln -- Bran jelly / Mrs. E.E. Kellogg -- Lobster a la newberg or delmonico / Charles Ranhofer -- Eggs a la goldenrod / Rannie Merritt Farmer -- Hamburg steak -- Sarah Tyson Rorer -- Matzos pudding / Lizzie Kander -- Old-fashioned hickory nut cake / Hester Price -- Baked bananas, Porto Rican fashion / Rufus Estes -- Bucks County apple butter / Edith M. Thomas -- Cape cod turkey (stuffed codfish) / Sheila Hibben -- Nut loaf / Isabel Ely Lord -- Planked porterhouse steak / Rex Stout -- Fried scallion cake / Buwei Yang Chao -- Food in the United States in 1934 and 1935 / Alce B. Taklas -- How to cook a carp / Euell Gibbons -- Baked beans / John Gould -- Beef stroganoff / James Beard -- Tunnel of fudge cake / Ella Rita Helfrich -- Zucchini quiche / Anna Thomas -- Moong dal / Madhur Jaffrey -- Chicken tagine with chick-peas / Paula Wolfert -- Francs and beans / Russell Baker -- Pleasures of eating / Wendell Berry -- Philadelphia pepperpot soup / Sheila Ferguson -- Creole gumbo / Howard Mitcham -- Hersheyettes / Patricia Volk -- Lady Bird Johnson's pedernales chili / Robb Walsh. |
| Subject |
Cooking.
|
|
Cookbooks.
|
| Added Author |
O'Neill, Molly.
|
| ISBN |
9781598530056: $40.00 |
|
1598530054: $40.00 |
|
