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Titles (1-3 of 3)
Meat From Spatchcocked Chicken To Brined Pork Chops
1
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The everyday gourmet : rediscovering the lost art of cooking


Briwa, Bill.
Chantilly, VA : The Teaching Company : The Great Courses, [2012] 2012

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Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5 BRI    Storage
 Canton Public Library - Adult Department  GREAT COURSES 641.5 EVERYDAY    Check Shelf
 Farmington, Main Library - Adult Department  LECTURE SERIES 641.5 BRI  DISC 1-4    Check Shelf
There are additional copies/volumes of this item
2
DVD
DVDDownloadable Video
Book Cover

The everyday gourmet : rediscovering the lost art of cooking.



[United States] : The Great Courses, 2012. 2012

Rating:

 

Copies

Location Call No. Status
 Enfield - Downloadable Materials  Hoopla E-video    Downloadable
Enfield cardholders click here to access this title from Hoopla
 Farmington - Downloadable Materials  Hoopla E-video    Downloadable
Farmington cardholders click here to access this title from Hoopla
 Glastonbury - Downloadable Materials  Hoopla E-video    Downloadable
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There are additional copies/volumes of this item
3
DVD
DVDDownloadable Video
Book Cover

Meat-From Spatchcocked Chicken to Brined Pork Chops



[San Francisco, California, USA] : Kanopy Streaming, 2015. 2015

Rating:

 

Copies

Location Call No. Status
 Bloomfield - Downloadable Materials  Kanopy Video    Downloadable
Bloomfield cardholders click here to access this title from Kanopy
 Farmington - Downloadable Materials  Kanopy Video    Downloadable
Farmington cardholders click here to access this title from Kanopy
 Simsbury - Downloadable Materials  Kanopy Video    Downloadable
Simsbury cardholders click here to access this title from Kanopy
There are additional copies/volumes of this item
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