| Description |
175 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Sweet -- Savory -- Salads -- Sides -- Drinks. |
| Summary |
"Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you'll find over 100 recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint"--Page 2 of cover. |
| Subject |
Brunches.
|
|
Brunches. (OCoLC)fst00839846
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Kachatorian, Ray, photographer.
|
| ISBN |
9781616285425 (hardback) |
|
1616285427 (hardback) |
|
