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Author Raabe, Emily.

Title A Kwanzaa holiday cookbook / Emily Raabe.

Publication Info. New York, NY : Rosen Pub. Group, 2002.

Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  KWANZAA J641.5 RAA    Check Shelf
 East Hartford, Raymond Library - Children's Department  J641.568 R    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 RAABE    Check Shelf
 Southington Library - Children  JE Holiday 394.2 RAA    Check Shelf
 Southington Library - Children  JE Holiday 394.261 RAA    Check Shelf
 Windsor Locks Public Library - Children's Department  J 641.5 RAA    Check Shelf
 Windsor, Main Library - Children's Department  J394.268 RA    Check Shelf
Edition 1st ed.
Description 24 pages : color illustrations ; 22 x 27 cm.
Series Festive foods for the holidays
Festive foods for the holidays.
Note Includes index.
Contents 1. What is Kwanzaa? -- 2. Kwanzaa means first-- 3. The seven principles of Kwanzaa -- 4. The seven symbols of Kwanzaa -- 5. The Kwanzaa table -- 6 Kwanzaa foods -- 7. Celebrating Kwanzaa -- 8. Karamu -- 9. The ceremony of Karamu -- 10 Kwanzaa all year long.
Summary Explains the holiday of Kwanzaa and includes recipes related to the holiday.
Subject Kwanzaa cooking.
Kwanzaa.
Kwanzaa.
African American cookery.
Holidays.
Kwanzaa. (OCoLC)fst00989537
Kwanzaa cooking. (OCoLC)fst01754945
ISBN 0823956296
9780823956296
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