| Edition |
First edition. |
| Description |
288 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Hi! -- How to cook any recipe -- The 20 (or so) tools to cook almost anything -- Insta your dish: food photography hacks & tips -- Kitchen decoder -- Breakfast & brunch -- Sandwiches -- Snack like you mean it -- Noodles & pasta -- Sheet pan fever -- Extreme bowling: grain bowls & salads -- Food parties for fun food fans -- One-pot meals -- Breads -- Sides -- Sugar time! |
| Summary |
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on"-- Provided by publisher. |
|
Clark has been cooking with her own kid for years. Here she spins all-new recipes for a robust new audience of home chefs ages 8-14! In addition to her fun and insanely delicious recipes, Clark shares tons of tips and tweaks that will help you amp up breakfasts, sandwiches, and meals for every craving. -- adapted from inside front cover |
| Subject |
Cooking -- Juvenile literature.
|
|
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Juvenile works. (OCoLC)fst01411637
|
| Added Author |
Gercke, Daniel, author.
|
|
Malosh, David, other.
|
| Other Form: |
Online version: Clark, Melissa, Kid in the kitchen New York : Clarkson Potter, 2020. 9780593232293 (DLC) 2020031611 |
| ISBN |
9780593232286 (hardcover) |
|
0593232283 (hardcover) |
|
9780593232293 (ebook) |
|
