| Description |
xviii, 217 pages ; 21 cm. |
| Series |
Best American series |
|
Best American series.
|
| Summary |
""A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most."--Amazon.com. |
| Contents |
A New Orleans chef navigates disaster / Helen Rossner -- How a cheese goes extinct / Ruby Tandoh -- Good bread / Bill Buford -- How to feed crowds in a protest or pandemic? The Sikhs know / Priya Krishna -- The fed-up chef / Sheila Marikar -- Once the disease of gluttonous aristocrats, gout is now tormenting the masses / Ligaya Mishan -- This is the dumbest foodie battle of our time / Rebecca Onion -- SF restaurant's $200-per-person dome is America's problems in a plastic nutshell / Soleil Ho -- All Brandon Jew wants is for Chinese restaurants to know their worth / MacKenzie Chung Fegan -- Close to the bone / Amy Irving -- Cecilia Chiang / Jade Chang -- Incubated futures / Britt H. Young -- Soli/dairy/ty / Liza Monroy -- Get fat, don't die / Jonathan Kauffman -- What it's like to self-quarantine with a Michelin-starred chef / Kaitlin Menza -- Making reservations / Foster Kamer -- The Nazi origins of your favorite natural wine / Leah Rosenzweig -- What a 1944 starvation experiment reveals about 2020 food insecurity / Kelsey Miller -- Stewed awakening / Navneet Alang -- The queer legacy of Elka Gilmore / Mayukh Sen -- Who will save the food timeline? / Dayna Evans -- You'll probaby never get into this restaurant / Beth Landman -- The chef restoring Appalachia's world-class food culture / Eric J. Wallace -- Waterworld / Katherine LaGrave. |
| Subject |
Food writing -- United States.
|
|
Food -- Literary collections.
|
|
Cooking -- Literary collections.
|
|
Gastronomy -- Literary collections.
|
|
Dinners and dining -- Literary collections.
|
|
Food habits -- Literary collections.
|
|
Cooking. (OCoLC)fst01754966
|
|
Dinners and dining. (OCoLC)fst00893952
|
|
Food. (OCoLC)fst00930458
|
|
Food habits. (OCoLC)fst00930807
|
|
Food writing. (OCoLC)fst00931249
|
|
Gastronomy. (OCoLC)fst00938901
|
|
United States. (OCoLC)fst01204155
|
| Genre/Form |
Essays. (OCoLC)fst01919922
|
|
Literary collections. (OCoLC)fst01423811
|
|
Essays.
|
| Added Author |
Hamilton, Gabrielle, editor.
|
|
Killingsworth, Silvia, series editor.
|
| ISBN |
0358525683 (paperback) |
|
9780358525684 (paperback) |
|
