| Edition |
First edition. |
| Description |
256 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Starters -- Soups, Salads & Flatbreads -- Sandwiches & Burgers -- Barbecue & Other Mains -- Sides -- Desserts -- Drinks -- Basics. |
| Summary |
Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes. |
|
Whether you're at home or in the parking lot outside the stadium, Falk wants you help you make your game day eats as exciting as the game itself. Many of the recipes in this book can be started at home and taken to the be finished at the location of your choice. Falk includes recipes from professional athletes, and includes profiles of the contributors. |
| Subject |
Cooking, American.
|
|
Tailgate parties.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Game day cookbook |
| ISBN |
9780848745837 (pbk.) |
|
0848745833 (pbk.) |
|
