Title Home and farm food preservation, / by William V. Cruess ...

Publication Info.

New York : The Macmillan company, 1918.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Ebook	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (296 pages).
Series	Food and Cooking anthology
	Food and Cooking anthology.
	BiblioBoard Core module.
Note	Original document: Book.
Bibliography	"References on home canning": pages 260-267.
Summary	This is a book about food preservation by William V. Cruess.
Note	GMD: electronic resource.
Subject	Canning and preserving.

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