| Description |
ix, 309 pages : color illustrations, maps ; 23 cm |
| Summary |
The author shares her fat-free and low-fat vegan recipes for comfort foods and other dishes with international flavors, along with stories of her experiences living and traveling throughout the United States and around the world. |
| Note |
"Recipes made with everyday ingredients"--Cover. |
|
"Explore foods from around the world right in your own kitchen"--P. [4] of cover. |
|
Includes index. |
| Contents |
Introduction -- Soups, stews, & chilis -- Legume-based dishes -- Vegetable sides -- Stir-fries & veggie dishes -- Grain-based dishes -- Desserts & baked goods -- Pasta, noodles, & sauce -- Gravies, condiments, sauces, & toppers -- Drinks -- Spices & DIY -- USA -- Appendix. |
| Subject |
Vegan cooking.
|
|
Low-fat diet -- Recipes.
|
|
International cooking.
|
| ISBN |
9781937856045 paperback |
|
1937856046 paperback |
|
$19.95 |
|
