| Description |
1 online resource (321 pages) |
| Contents |
Table of Contents; Introduction; A Word from Lindsay; Why Eat Vegan?; Why Fat-Free and Low-Fat?; Getting Started; How to Use Icons; SOUPS, STEWS and CHILIS; German Lentil Soup; Cuban Black Bean Soup; Cassoulet; Goulash; Cream of Vegetables; Taco Soup; Swedish Split Pea Soup; Quick Chili Mole; Thai Noodle Soup; Gazpacho; Bavarian Onion Soup; LEGUME-BASED DISHES; Lentil Taco ""Meat""; Spicy Mustard Chickpeas; Chickpea Cacciatore; Masoor Dal; Lemon-Balsamic Chickpeas; Drunken Beans; Nona's Chickpeas; German Sandwich Spread; Taquitos; Migas; VEGETABLE SIDES; Colcannon; Saag; German Potato Salad. |
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ChampMeditteranean Chard; Patatas Bravas; Andrea's Salt and Vinegar Potatoes; French Fries; ""Cheater"" African Green Beans; Savory Glazed Carrots; Spring Rolls; Lemony Kale; Edamame; STIR-FRIES and VEGGIE DISHES; Bok Choy Delight; Chili Bok Choy; Thai Mango Curry; Thai Pineapple Curry; Stuffed Poblanos; Pesto-Stuffed Mushrooms; Vegetable Korma; Aloo Matar; Vegetable Enchiladas; Moroccan Vegetables; African Delight; Aloo Gobi; Insalata Fantasia; GRAIN-BASED DISHES; Mama D's Spanakorizo; Polenta; Tostada Con Tomate; Roasted Tomato Pilaf; Easy Spanish Rice; Paella; African Jollof. |
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Orange Teriyaki RiceTabbouleh; Muesli; Sushi Rice; Hand Rolls; Pineapple Rice; DESSERTS and BAKED GOODS; Almond Cookies; Anise Cookies; Blueberry Bundt Cake; Cherry Clafoutis; Chocolate Glazed Doughnuts; Bread Pudding; Date Bread; Crepes; Whole-Wheat Pizza Dough; Courtney's Waffles; Asparagus Quiche; PASTA, NOODLES, and SAUCE; Bolognese Sauce; ""Cheater"" Romesco Sauce; Vodka Sauce; Spaghetti Alla Puttanesca; Gin's Gnocchi; Pasta e Fagioli; Lasagna; ""Cheater"" Pad Thai; Lower-Calorie Pad Thai; Vegetable Pad Thai; Swedish ""Meatballs""; No-Meat ""Meatballs""; Quick Pesto. |
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GRAVIES, CONDIMENTS, SAUCES, and TOPPERSCurry Ketchup; Creamy Dijon Gravy; Pineapple and Black Bean Salsa; Hummus; ""Cheater"" Tofu Satay; Chermoula (Moroccan Pesto); Quick Queso; Enchilada Sauce; AJ's Pico de Gallo; Tofu Feta; Tofu Ricotta; Olive Tapenade; Quick Mole Sauce; DRINKS; Hot Chocolate; Tinto de Verano; Cafe con Leche; Sangria; Aqua Fresca; Morir Sonando; Moroccan Mint Tea; Roasted Barley Tea; Dark 'n Stormy; Radler; SPICES and DIY; Cajun Seasoning; Sheree's Cajun Blend; Berbere; Poultry Seasoning Mix; Date Syrup; Vegan Mayo; No-Beef Broth; Oat Flour; Mushroom Broth. |
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No-Chicken Broth PowderVegan Worcestershire Sauce; Vegetable Broth; Sour Cream; USA; Bacon Bits; Blueberry Cornbread Muffins; Sunshine Muffins; Bran Muffins; Stuffed Acorn Squash; Lentil Loaf; Cajun Stuffed Mushrooms; Roasted Garlic Mashed Potatoes; Peppered Mushroom Gravy; Golden Scallion Gravy; Carolina Casserole; Brody's Gluten-Free Flour Blend; Winter Confetti Salad; Creamy Mushroom Barley; Skillet Green Bean Casserole; Red Wine Substitute; Refried White Beans; Cajun Chickpeas; Ninny's Fruit Spring Rolls; Dipping Sauce; Cranberry Bread; Pineapple Upside-Down Cake; Texas White Chili. |
| Note |
Decadent Brownies. |
| Summary |
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything?basics, comfort food, international cuisine, and travelogue?Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high. |
| Note |
Print version record. |
| Subject |
Cookbooks.
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Cooking.
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International cooking.
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Low-fat diet -- Recipes.
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Low-fat diet.
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Vegan cooking.
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COOKING -- Vegetarian & Vegan.
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International cooking. (OCoLC)fst01753876
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Low-fat diet. (OCoLC)fst01003201
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Vegan cooking. (OCoLC)fst01754700
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Low Fat.
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Essays & Travelogues.
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Vegetarian.
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Health.
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| Genre/Form |
Recipes. (OCoLC)fst01424190
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| Other Form: |
Print version: Nixon, Lindsay S. Happy Herbivore Abroad : A Travelogue and 125 Fat-free and Low-fat Vegan Recipes from Around the World. Dallas : BenBella Books, Inc., ©2012 9781937856045 |
| ISBN |
9781937856052 (ebook) |
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