LEADER 00000cam 2200673 i 4500
001 ocn844074190
003 OCoLC
005 20150820110508.0
008 130515s2014 flu bf 001 0 eng
010 2013019697
016 7 101608330|2DNLM
019 862424312|a884739941|a892857620
020 9781466505711|q(hardcover : acid-free paper)
020 1466505710|q(hardcover : acid-free paper)
035 (OCoLC)844074190|z(OCoLC)862424312|z(OCoLC)884739941
|z(OCoLC)892857620
040 DNLM/DLC|beng|erda|cDLC|dYDX|dNLM|dYDXCP|dOCLCF|dOCLCO
|dAGL|dMRW|dSBM|dOCLCO|dOCLCQ|dCDX|dLND|dOCL|dSTJ
042 pcc
049 STJR
050 00 QP141|b.H345 2014
060 00 QU 145|bH2354
070 0 QP141|b.H345 2014
082 00 612.3|223
092 612.3|bH236H
245 00 Handbook of nutrition and food /|cedited by Carolyn D.
Berdanier, Johanna T. Dwyer, David Heber.
250 Third edition.
264 1 Boca Raton :|bCRC Press, Taylor & Francis Group,|c[2014]
300 xxi, 1113 pages ;|c29 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
504 Includes bibliographical references and index.
505 0 PART 1. Food: 1. Food composition / Carolyn D. Berdanier -
- 2. Food constituents / Carolyn D. Berdanier -- 3.
Microbiological safety of foods / Kumar Venkitanarayanan,
Anup Kollanoor-Johny, and Michael P. Doyle -- 4. Safe food
handling for the consumer / Susan Bowerman -- 5. Food
labeling: Foods and dietary supplements / Constance J.
Geiger -- 6. A primer on food law / Ricardo Carvajal -- 7.
Computerized nutrient analysis systems / Judith Ashley and
Doina Kulick -- PART 2. Nutrition Science: 8. Food intake
regulation / Lynda M. Brown and Deborah J. Clegg -- 9.
Nutrition and genetics / Carolyn D. Berdanier -- 10.
Nutrition terminology / Carolyn D. Berdanier -- 11.
Nutritional biochemistry / Carolyn D. Berdanier -- 12.
Macromineral nutrition / Forrest H. Nielsen -- 13. Trace
mineral deficiencies / Forrest H. Nielsen -- 14. Vitamin
deficiencies / Richard S. Rivlin -- 15. Nutrient
interactions / Carolyn D. Berdanier -- 16. Finding mouse
models of human disease for use in nutrition research /
Edward H. Leiter and Andrew J. Schile -- 17. Nutrient
needs of man and animals / John P. McNamara.
505 0 PART 3. Nutrition Throughout Life: 18. Nutrition during
pregnancy and lactation / Kathryn M. Kolasa and David G.
Weismiller -- 19. Feeding the premature infant / Cynthia
Mundy and Jatinder Bhatia -- 20. Nutrition for healthy
children and adolescents ages 2-18 years / Suzanne Domel
Baxter -- 21. Healthy diet through adulthood / Joan G.
Fischer -- 22. Nutrition in the later years / Mary Ann
Johnson and Alyson Haslam -- 23. Exercise and nutrient
needs / Emma M. Laing -- 24. Nutrient needs of the elite
athlete / Christine Rosenbloom -- 25. Food and nutrition
for space flight / HElen W. Lane, Sara R. Zwart, Vickie
Kloeris, and Scott M. Smith -- 26. Vegetarian diets in
health promotion and disease prevention / Claudia S.
Plaisted Fernandez, Kelly M. Adams, and Martin Kohlmeier.
505 0 PART 4. Assessment: 27. Dietary guidelines, food guidance,
and dietary quality in the United States / Eileen Kennedy,
Daniel Hatfield, and Jeanne Goldberg -- 28. Dietary
guidelines around the world: Regional similarities and
differences and new innovations / Odilia I. Bermudez,
Johanna T. Dwyer, and Erin Bury -- 29. Nutrition
monitoring in the United States / Margaret A. McDowell --
30. Nutrition monitoring and research studies:
Observational studies / Katherine H. Ingram and Gary R.
Cutter -- 31. Nutritional screen monitoring tools / Ronni
Chernoff -- 32. Dietary intake assessment: Methods for
adults / Helen Smiciklas-Wright, Diane C. Mitchell, and
Dara Wheeler -- 33. Use of food frequency questionnaires
in minority populations / Robecca S. Reeves -- 34.
Methodologies and tools for dietary intake assessment /
Marian L/ Neuhouser.
505 0 35. Validity and reliability of dietary assessment in
school-age children / R. Sue McPherson Day, Deanna M.
Hoelscher, Courtney Byrd-Williams, and Michelle L.
Wilkinson -- 36. Anthropometric assessment: Stature,
weight, and Body Mass Index (Adults) / Stefan A.
Czerwindki, Wm. Cameron Chumlea, and Michael J. Lamonte --
37. The "How" and "Why" of Body Composition Assessment
(Adults) / Stefan A. Czerwinski and Wm. Cameron Chumlea --
38. Height, weight, and Body Mass Index in childhood /
Ellen W. Demerath, Stefan A. Czerwinski, and Wm. Cameron
Chumlea -- 39. Frame size, circumferences, and skinfolds /
Barbara J. Scott -- 40. Psychological assessment for
adults and children / Craig A. Johnston, Jennette P.
Moreno, and John P. Foreyt -- 41. Energy assessment:
Physical activity / Nancy L. Keim and Lisa Jahns -- 42.
Environmental challenges and assessment / Suzanne Phelan
and Gary D. Foster -- 43. Oral health screening and
assessment for nutrition professionals / Melissa Page,
Johanna T. Dwyer, and Carole A. Palmer -- 44. Herbal
supplements in the prevention and treatment of cancer /
Donato F. Romagnolo and Ornella I. Selmin.
505 0 PART 5. Clinical Nutrition: 45. Nutritional assessment in
the clinical setting / Dong Wook Kim, Lalita Khaodhiar,
and Caroline M. Apovian -- 46. Metabolic syndrome,
overweight, and fatty liver / E.L. Thomas, J.A.
Fitzpatrick, Gary Frost, and Jimmy D. Bell -- 47. The
malnourished child / Rikki S. Corniola, David L. Suskind,
Leslie Lewinter-Suskind, Krishna K. Murthy, and Robert M.
Suskind -- 48. Childhood obesity / David L. Suskind, Rikki
S. Corniola, and Robert M. Suskind -- 49. Eating disorders
/ Craig A. Johnston and John P. Foreyt -- 50. Food
addiction and obesity / Catherine L. Carpenter -- 51.
Nutrition and liver disease / Sammy Saab and David Heber -
- 52. Food allergy and food intolerance / David Heber --
53. Nutrition and immune function / David Heber -- 54.
Butrition and dental health / Wenyuan Shi and David Heber
-- 55. Protein nutrition, meal timing, and muscle health /
Donald K. Layman.
505 0 56. Micronutrient and macronutrient supplementation /
David Heber and Jeffrey Blumberg -- 57. Bioactive
substances and botanical dietary supplements / David Heber
-- 58. Nutrition and diabetes Zhaoping Li and David Heber
-- 59. Nutrition in renal disease and hypertension / David
Martins, Keith Norris, and David Heber -- 60. Diet-Gene
interactions / Carolyn D. Berdanier -- 61. Diet, nutrition,
and the prevention of cardiovascular disease / Annie
Ferland and Robert H. Eckel -- 62. Nutrition and the
gastrointestinal tract / Harry L. Greene -- 63.
Nutritional management of the Bariatric surgery patient /
Thai Pham, Hsiao C. Li, Edward H. Livingston, and Sergio
Huerta -- 64. Dietary factors related to frailty and
reduced functional capacity / William J. Evans -- 65.
Enteral and parenteral nutrition / Zhaoping Li and David
Heber -- 66. Mechanisms accounting for the cancer
protective effects of bioactive dietary components in
fruits and vegetables / Cindy D. Davis and John A. Milner
-- 67. Nutrition and cancer treatment / David Heber and
Susan Bowerman.
505 0 68. Nutrition and age-related eye diseases / Rohini
Vishwanathan and Elizabeth J. Johnson -- 69. Nutrition and
brain health / Gary W. Small -- 70. Nutrition and the skin
/ Laura L. Bernet, Christina N. Kim, and Jenny Kim -- 71.
Nutrition and skeletal health / Carolyn D. Berdanier --
72. Drug interactions with nutrients and natural products:
Mechanisms and clinical importance / David J. Greenblatt -
- 73. Drugs used in the treatment or management of human
diseases / Carolyn D. Berdanier and Theodore Kyle -- 74.
Directory of clinical nutrition websites / Lynnette A.
Berdanier -- Index.
520 "Beginning with an overview of food and food constituents,
the book outlines current nutrient analysis systems,
techniques for data analysis, and food labeling. The book
reviews nutrition science including terminology,
biochemistry, nutrient-nutrient interactions, and
comparative nutrition. There is a detailed assessment in
section three on nutritional needs throughout the
lifecycle. It highlights exercise and the value of
vegetarian diets in health promotion and disease
prevention. Section four considers issues surrounding
nutritional assessment, screening, and monitoring tools
including questionnaires, and anthropometric-,
psychological-, and energy-assessments--Provided by
publisher.
650 0 Nutrition|vHandbooks, manuals, etc.
650 7 Nutrition.|2fast|0(OCoLC)fst01042187
650 12 Food.
650 12 Nutritional Physiological Phenomena.
650 22 Diet Therapy.
650 22 Diet.
650 22 Research.
655 7 Handbooks and manuals.|2fast|0(OCoLC)fst01423877
700 1 Berdanier, Carolyn D.,|eeditor.
700 1 Dwyer, Johanna T.,|eeditor.
700 1 Heber, David,|eeditor.
994 01|bSTJ
