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LEADER 00000cam 2200000 a 4500
001 ocn730413898
003 OCoLC
005 20120808115341.0
008 110803s2012 enka bf 001 0 eng
010 2011033031
016 7 101583751|2DNLM
020 9780199585823|qpaperback
020 0199585822|qpaperback
035 (OCoLC)730413898
035 (OCoLC)730413898
035 (OCoLC)730413898
040 DLC|beng|cDLC|dBTCTA|dC#P|dYDXCP|dOKN|dNLM|dSTJ
042 pcc
049 STJR
050 00 RM217.2|b.O94 2012
060 00 2012 E-088
060 10 QU 39
082 00 615.8/54|223
084 MED060000|2bisacsh
092 615.854|bO98O
245 00 Oxford handbook of nutrition and dietetics /|c[edited by]
Joan Gandy, Angela Madden, Michelle Holdsworth.
246 3 Handbook of nutrition and dietetics
250 Second edition.
264 1 Oxford ;|aNew York :|bOxford University Press, USA,|c2012.
300 xxi, 818 pages :|billustrations ;|c18 cm.
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
490 1 Oxford handbooks
490 1 Oxford medical publications
504 Includes bibliographical references (pages 800-803) and
index.
505 0 1. Introduction to nutrition -- 2. Dietary reference
values (DRVs) and food-based dietary guidelines -- 3.
Current dietary patterns in the UK -- 4. Nutrition
assessment -- 5. Macronutrients and energy balance -- 6.
Micronutrients -- 7. Electrolytes and fluid balance -- 8.
Food labelling, functional foods, nutrigenetics, and
nutrigenomics and food supplements -- 9. Non-nutrient
components of food -- 10. Nutrition and catering in
institutions -- 11. Popular diets -- 12. Diet before and
during pregnancy -- 13. Infants and preschool children --
14. School-aged children and adolescents -- 15. Older
people -- 16. Nutrition in vulnerable population groups --
17. Nutrition intervention with individuals -- 18.
Nutrition intervention with populations -- 19. Sustainable
diets -- 20. Global nutrition -- 21. Obesity -- 22.
Diabetes -- 23. Cardiovascular disease -- 24. Cancer and
leukaemia -- 25. Nutrition support -- 26. Nutrition in
gastrointestinal diseases -- 27. Pancreatic disease -- 28.
Liver disease -- 29. Renal disease -- 30. Respiratory
disease and cystic fibrosis -- 31. Human immunodeficiency
virus (HIV) infection -- 32. Nutrition in mental health --
33. Nutrition in neurological conditions -- 34.
Rheumatology, dermatology and bone health -- 35.
Pallaitive care -- 36. Inherited metabolic disorders --
37. Food hypersensitivity -- 38. Drug-nutrient
interactions and prescription of nutritional products.
520 "Fully updated, the Oxford Handbook of Nutrition and
Dietetics, second edition is a practical quick-reference
guide to the vital and valued subject of nutrition in the
prevention and treatment of disease and the maintenance of
good health. This handbook will be an invaluable companion
for all dieticians, nutritionists, and nurses, as well as
doctors and students in a variety of specialities. Concise
and bulleted, this handbook takes an integrated approach
which facilitates the links between all aspects of
nutrition and dietetics. Including nutritional science and
based on clinical evidence, it covers everything you will
need to be able to carry out your role effectively and
confidently. Sections on obesity and a new chapter on
international nutrition are timely and topical. Also
included is information on nutrition assessment, popular
diets, nutrition in systems-based diseases, rarer
conditions, as well as helpful lists of foods rich in or
free from certain nutrients, and normal range guides and
handy reference values. This handbook makes sure the
relevant information is at your fingertips whenever you
need it, with links to further reading and online sources"
--|cProvided by publisher.
650 0 Diet therapy|vHandbooks, manuals, etc.
650 0 Nutrition|vHandbooks, manuals, etc.
650 12 Nutritional Physiological Phenomena|vHandbooks.
650 22 Nutrition Therapy|vHandbooks.
700 1 Gandy, Joan.
700 1 Madden, Angela,|d1960-
700 1 Holdsworth, Michelle.
830 0 Oxford medical publications.
830 0 Oxford handbooks.
938 Baker and Taylor|bBTCP|nBK0009894814
938 YBP Library Services|bYANK|n6822573
994 01|bSTJ
Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Reference Material