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LEADER 00000cam  2200000 a 4500 
001    ocn730413898 
003    OCoLC 
005    20120808115341.0 
008    110803s2012    enka     bf   001 0 eng   
010      2011033031 
016 7  101583751|2DNLM 
020    9780199585823|qpaperback 
020    0199585822|qpaperback 
035    (OCoLC)730413898 
035    (OCoLC)730413898 
035    (OCoLC)730413898 
040    DLC|beng|cDLC|dBTCTA|dC#P|dYDXCP|dOKN|dNLM|dSTJ 
042    pcc 
049    STJR 
050 00 RM217.2|b.O94 2012 
060 00 2012 E-088 
060 10 QU 39 
082 00 615.8/54|223 
084    MED060000|2bisacsh 
092    615.854|bO98O 
245 00 Oxford handbook of nutrition and dietetics /|c[edited by] 
       Joan Gandy, Angela Madden, Michelle Holdsworth. 
246 3  Handbook of nutrition and dietetics 
250    Second edition. 
264  1 Oxford ;|aNew York :|bOxford University Press, USA,|c2012.
300    xxi, 818 pages :|billustrations ;|c18 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Oxford handbooks 
490 1  Oxford medical publications 
504    Includes bibliographical references (pages 800-803) and 
       index. 
505 0  1. Introduction to nutrition -- 2. Dietary reference 
       values (DRVs) and food-based dietary guidelines -- 3. 
       Current dietary patterns in the UK -- 4. Nutrition 
       assessment -- 5. Macronutrients and energy balance -- 6. 
       Micronutrients -- 7. Electrolytes and fluid balance -- 8. 
       Food labelling, functional foods, nutrigenetics, and 
       nutrigenomics and food supplements -- 9. Non-nutrient 
       components of food -- 10. Nutrition and catering in 
       institutions -- 11. Popular diets -- 12. Diet before and 
       during pregnancy -- 13. Infants and preschool children -- 
       14. School-aged children and adolescents -- 15. Older 
       people -- 16. Nutrition in vulnerable population groups --
       17. Nutrition intervention with individuals -- 18. 
       Nutrition intervention with populations -- 19. Sustainable
       diets -- 20. Global nutrition -- 21. Obesity -- 22. 
       Diabetes -- 23. Cardiovascular disease -- 24. Cancer and 
       leukaemia -- 25. Nutrition support -- 26. Nutrition in 
       gastrointestinal diseases -- 27. Pancreatic disease -- 28.
       Liver disease -- 29. Renal disease -- 30. Respiratory 
       disease and cystic fibrosis -- 31. Human immunodeficiency 
       virus (HIV) infection -- 32. Nutrition in mental health --
       33. Nutrition in neurological conditions -- 34. 
       Rheumatology, dermatology and bone health -- 35. 
       Pallaitive care -- 36. Inherited metabolic disorders -- 
       37. Food hypersensitivity -- 38. Drug-nutrient 
       interactions and prescription of nutritional products. 
520    "Fully updated, the Oxford Handbook of Nutrition and 
       Dietetics, second edition is a practical quick-reference 
       guide to the vital and valued subject of nutrition in the 
       prevention and treatment of disease and the maintenance of
       good health. This handbook will be an invaluable companion
       for all dieticians, nutritionists, and nurses, as well as 
       doctors and students in a variety of specialities. Concise
       and bulleted, this handbook takes an integrated approach 
       which facilitates the links between all aspects of 
       nutrition and dietetics. Including nutritional science and
       based on clinical evidence, it covers everything you will 
       need to be able to carry out your role effectively and 
       confidently. Sections on obesity and a new chapter on 
       international nutrition are timely and topical. Also 
       included is information on nutrition assessment, popular 
       diets, nutrition in systems-based diseases, rarer 
       conditions, as well as helpful lists of foods rich in or 
       free from certain nutrients, and normal range guides and 
       handy reference values. This handbook makes sure the 
       relevant information is at your fingertips whenever you 
       need it, with links to further reading and online sources"
       --|cProvided by publisher. 
650  0 Diet therapy|vHandbooks, manuals, etc. 
650  0 Nutrition|vHandbooks, manuals, etc. 
650 12 Nutritional Physiological Phenomena|vHandbooks. 
650 22 Nutrition Therapy|vHandbooks. 
700 1  Gandy, Joan. 
700 1  Madden, Angela,|d1960- 
700 1  Holdsworth, Michelle. 
830  0 Oxford medical publications. 
830  0 Oxford handbooks. 
938    Baker and Taylor|bBTCP|nBK0009894814 
938    YBP Library Services|bYANK|n6822573 
994    01|bSTJ 
Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 615.854 O98O    In-Library Use Only