| Edition |
First Da Capo Press edition 2012. |
| Description |
xii, 384 pages ; 21 cm |
| Note |
Includes recipe index. |
| Contents |
On killing / Hank Shaw -- The gumbo chronicles / Rowan Jacobsen -- Serving up sustainability / Erin Byers Murray -- Kids battle the lure of junk food / Maureen O'Hagan -- Pastorial romance / Brent Cunningham -- Sweet spot / Paul Graham -- Snowville Creamery has a modest goal : save the world / Eric LeMay -- Matters of taste / Barry Estabrook -- Olives and lives / Tom Mueller -- This little piggy went to market / Laura R. Zandstra -- How to live well / Tamar Adler -- Still life with mayonnaise / Greg Atkinson -- The fried chicken evangelist / Lorraine Eaton -- Lasagna bolognese / Deb Perelman -- The forager at rest / Christine Muhlke -- Better cooking through technology / Corby Kummer -- The pastrami dilemma / John Birdsall -- Passover goes gourmet / Rachel Levin -- The 2011 Dyke March Wiener Taste Test / Bethany Jean Clement -- The missing link / Brett Anderson -- Foraging and fishing through the Big Bend / Gary Paul Nabhan -- Italian America / John Mariani -- What makes sushi great? / Francis Lam -- Food for thought / Jeff Gordinier -- Learning to barbecue helped make me a man / Joel Stein -- Memphis in May : Pork-a-Looza / Wright Thompson -- Truffle in paradise / John Gutekanst -- A slice of family history / Daniel Duane -- Barbecue road trip : the smoke road / John T. Edge -- The food-critic father / Todd Kliman -- The legacy that wasn't : wonton soup / T. Susan Chang -- Curious cookies / Eagranie Yuh -- Chicken brick / Henrietta Clancy -- Angry breakfast eggs / Elissa Altman -- Sweet southern dream / Ben Mims -- The king of pop-up / Brett Martin -- Hot plate / Rachel Hutton -- Austria's culinary ambassador / St. John Frizell -- Remembering Savoy / Rachel Wharton -- Appetite for perfection / Ed Leibowitz -- Supper clubs in Denver / John Broening -- Why chefs sell out / Richie Nakano -- A chef's painful road to rehab / Kevin Pang -- Bitter start to a life of sweets / Chris Macias -- Kitchen confessional : burnin' down da house / David Leite -- Do I dare to eat a peach? / John Spong -- A proposal for feeding the fat and anxious / Josh Ozersky -- The bone gatherer / Mei Chin -- They don't have tacos in the suck / Katharine Shilcutt -- I won't have the stomach for this / Anna Stoessinger. |
| Summary |
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Deb Perelman, Rachel Levin, Daniel Duane, and Kevin Pang. Also includes a few recipes (see index). |
| Subject |
Food writing.
|
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Food -- Literary collections.
|
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Cooking -- Literary collections.
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Gastronomy -- Literary collections.
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Dinners and dining -- Literary collections.
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Food habits -- Literary collections.
|
| Added Author |
Hughes, Holly.
|
| ISBN |
9780738216034 |
|
0738216038 |
|
