| Description |
vii, 231 pages : illustrations ; 23 cm |
| Note |
Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game. |
| Bibliography |
Includes bibliographical references (pages 221-222) and index. |
| Subject |
Meat -- Preservation.
|
|
Fish as food.
|
| Added Author |
Eastman, Wilbur F.
Canning, freezing, curing & smoking of meat, fish & game.
|
| Added Title |
Canning, freezing, curing, & smoking meat, fish, & game |
| ISBN |
1580174574 alkaline paper |
|
