| Description |
xi, 1,076 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
As good as Grandma's -- Fork-in-the-road favorites -- Steakhouse specials -- Our Sunday best -- Tex-Mex and more -- Everybody loves Italian -- The state of grilling -- Rise-and-shine breakfast and breads -- Great American cakes and cookies -- Old-fashioned fruit desserts and puddings -- Save room for pie. |
| Summary |
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them. Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. |
| Subject |
Cooking, American.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
America's Test Kitchen (Firm), author.
|
| Added Title |
Complete Cook's Country TV show cookbook : every recipe and every review from all 16 seasons |
|
Cook's country (Television program)
|
| ISBN |
9781954210578 (hardcover) |
|
1954210574 (hardcover) |
|
