| Description |
1 online resource (240 pages) |
| Access |
Access limited to subscribing institutions. |
| Summary |
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York-style pub burger, and from the fried onion burger of Oklahoma to Hawaii's Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America's favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin. |
| Note |
Print version record. |
| Subject |
Cooking (Beef)
|
|
Cooking, American.
|
|
Hamburgers -- United States.
|
|
COOKING / Methods / Barbecue & Grilling.
|
| Genre/Form |
Electronic books.
|
|
Cookbooks.
|
| Added Author |
Brearton, Kristoffer, photographer.
|
|
Young, Douglas, photographer.
|
|
Zimmern, Andrew, writer of foreword.
|
| ISBN |
9781613129425 (epub) |
| Standard No. |
9781613129425 |
|
