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Bestseller

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Title Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual.

Publication Info.

Denton : University of North Texas Press, 2006.

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource (230 pages).
Series	Great American Cooking S.
	Great American Cooking S.
Note	Print version record.
Contents	Contenidos; Contents; Introducción; Introduction; Secretos para una alimentación saludable; Secrets of Healthy Eating; Ingredientes básicos; Basic Ingredients; Los Chiles; Chiles; Cómo preparar los chiles; Working with Chiles; Recetas; Recipes; Sopas; Soups; Ensaladas y antojitos; Salads and Starters; Platos fuertes; Entrées; Guarniciones; Side Dishes; Postres; Desserts; Bebidas; Beverages; Cómo planear una fiesta con anticipación; Do-Ahead Party Planning; Tabla de conversión métrica; Metric Conversion Chart; Bibliografía; Sources; Índice; Index.
Summary	Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Subject	Cooking, Mexican.
	Cooking.
	Home economics.
	COOKING -- Regional & Ethnic -- Mexican.
	Cooking, Mexican. (OCoLC)fst01753395
Other Form:	Print version: Rudolph, kris. Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual. Denton : University of North Texas Press, ©2006 9781574412185
ISBN	9781574414868 (electronic bk.)
	1574414860 (electronic bk.)

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