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Author Paddleford, Clementine, 1898-1967.

Title The great American cookbook : 500 time-tested recipes : favorite foods from every state! / adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill.

Publication Info. New York : Rizzoli, [2011]
©2011

Copies

Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5973 PADDLEFORD    Check Shelf
 Simsbury Public Library - Non Fiction  641.5973 PADDLEFORD    Check Shelf
 South Windsor Public Library - Non Fiction  641.5973 PADDLEFORD    Check Shelf
Edition Rev. ed.
Description xiv, 832 pages : illustrations ; 26 cm
Note Revised edition of "How America eats", New York : Scribner, 1960.
Summary The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties.
Contents New England -- The Middle Atlantic states -- The South -- Florida -- The Creole country -- The Southwest -- The Midwest -- The far West.
Note Includes index.
Subject Cooking, American.
Cooking, American. (OCoLC)fst01753224
Genre/Form Cookbooks.
Added Author Alexander, Kelly.
O'Neill, Molly.
Added Title How America eats
ISBN 9780847836901 (hardcover)
0847836908 (hardcover)
9780789329028
0789329026
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