| Description |
127 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Leafy greens -- Protein-packed salads -- Grain & noodle salads -- Side salads. |
| Summary |
"Elevate the humble salad with 70 easy, delicious recipes from hearty and satisfying one-dish meals to fresh and versatile sides"--Page [4] of cover. |
|
Salads are a great way to showcase seasonal fresh produce—but do you find yourself having the same lettuce-dressing combination again and again? Shake it up, with this collection from the editors of Good Housekeeping. These are their favorite, most creative recipes for turning basic salads into showstopping one-dish meals. Adaptable and delicious, these 70 salads range from refreshing accompaniments and light starters to protein-rich main courses. Whichever you choose, you’ll discover a delectable combination of ingredients—from crunchy nuts, creamy cheeses, tangy vinaigrettes, and more—that make healthy eating exciting again. With tips and tricks from the Good Housekeeping Test Kitchen, you’ll always succeed in making the humble salad into a worthy meal. |
| Subject |
Salads.
|
|
Salads. (OCoLC)fst01103728
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Good Housekeeping Institute (New York, N.Y.)
|
| Added Title |
Super salads : seventy fresh and simple recipes |
|
Super salads : 70 fresh and simple recipes |
| ISBN |
9781618372963 (hardcover) |
|
1618372963 (hardcover) |
|
