| Description |
253 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Introduction -- Antipasti -- Soups -- Pasta -- Main courses -- Vegetables and Salads -- Kids -- Sauces -- Desserts -- Cakes and biscuits -- Leftovers. |
| Summary |
Contains recipes for quick and easy Italian dishes from chef Gennaro Contaldo, including antipasti, soups, pasta, main courses, vegetables and salads, sauces, desserts, cakes and biscuits, kid favorites, and leftovers. |
| Subject |
Cooking, Italian.
|
|
Cooking, Italian. (OCoLC)fst01753356
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Title |
Easy Italian |
| ISBN |
9780755317882 (hbk.) |
|
0755317882 (hbk.) |
|
9780755317899 (pbk.) |
|
0755317890 (pbk.) |
|
