Title Food labelling : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.

Publication Info.	New York : Nova Science Publishers, [2009]
	©2009

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource (87 pages) : illustrations (some color).
Series	Food and beverage consumption and health series
	Food and beverage consumption and health series.
Bibliography	Includes bibliographical references and index.
Contents	Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.
Note	Print version record.
Subject	United States. Food and Drug Administration.
	United States. Food and Drug Administration. (OCoLC)fst00549734
	Food -- Labeling -- Law and legislation -- United States.
	Food -- Labeling -- Standards -- United States.
	Food industry and trade -- United States.
	LAW -- Administrative Law & Regulatory Practice.
	Food industry and trade. (OCoLC)fst00930843
	Food -- Labeling -- Law and legislation. (OCoLC)fst00930527
	Food -- Labeling -- Standards. (OCoLC)fst00930529
	United States. (OCoLC)fst01204155
Added Author	Lefevre, Ethan C.
Added Title	Food labeling
Other Form:	Print version: Food labelling. New York : Nova Science Publishers, ©2009 9781606928981 (DLC) 2010277842 (OCoLC)316833602
ISBN	9781612097374 (electronic bk.)
	1612097375 (electronic bk.)

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