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Book
Author
Chamberlain, Lesley, author
Title
The food and cooking of Russia / Lesley Chamberlain ; with a new introduction by the author.
Publication Info.
Lincoln : University of Nebraska Press, 2006.
Copies
Location
Call No.
Status
Middletown, Russell Library - Adult Nonfiction
641.5947 CHA
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Edition
Bison Books ed.
Description
pages cm.
Note
Originally published: London : Allen Lane, 1982.
Bibliography
Includes bibliographical references and index.
Subject
Cooking, Russian.
ISBN
9780803264618 (pbk. : alk. paper)
0803264615 (pbk. : alk. paper)
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