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Book
Author
Vandyck, Suzanne.
Title
The food & cooking of Belgium : traditions, ingredients, tastes, techniques : over 60 classic recipes / Suzanne Vandyck ; with photographs by William Lingwood.
Publication Info.
London : Aquamarine, 2008.
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.59493 Q VANDYCK
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Description
128 pages : color illustrations, color map ; 29 cm
Note
Includes index.
Subject
Cooking, Belgian.
Added Author
Lingwood, William.
ISBN
9781903141540 hardback
1903141540 hardback
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