30 Pound Cherry Pie

[Place of publication not identified] : [publisher not identified], 1939. 1939

250 meatless menus and recipes to meet the requirements of people under the varying conditions of ag

Christian, Eugene, 1860-1930.
New York : M. G. Christian, [1910] 1910

The Aesthetic Side of Cookery

Dillon, Philip Robert, 1868- author.
[Place of publication not identified] : [publisher not identified], 1918. 1918

Allied cookery, British, French, Italian, Belgian, Russian,

Harrison, Grace Clergue, Mrs., compiler.
New York and London : G. P. Putnam's sons, 1916. 1916

The Anglo-Chinese Cook Book

Calder-Marshall, R., author.
Shanghai : The Commercial Press Limited, 1915. 1915

The art of German cooking and baking.

Meier, Lina.
Milwaukee, Wis., [publisher not identified], 1922. 1922

Baker's bread.

Richards, Paul.
Chicago : The Bakers' Helper Co., [1906] 1906

Baxter's Practical Up-To-Date Receipt Book for Bakers : An invaluable collection of receipts for the

Baxter, Richard, baker, author.
Chicago : Laird and Lee Publishers, 1896. 1896

The Belgian cook-book,

Luck, Brian, Mrs. editor.
London : W. Heinemann, [1915] 1915

Betty Crocker's Cookbook for boys & girls.

Crocker, Betty.
New York : Golden Press, 1975. 1975

The Biscuit-Baker's and Pastry-Cook's Assistant

Shoesmith, Thomas, author.
London : Dean and Munday, 1842. 1842

The book of cheese,

Thom, Charles, 1872-1956.
New York : The Macmillan company, 1918. 1918

The Boston cooking-school cook book

Farmer, Fannie Merritt, 1857-1915.
Boston : Little, Brown and Co., 1900. 1900

Butcher.

[Place of publication not identified] : [publisher not identified], 1948. 1948

Butter and cheese.

Walker-Tisdale, C. W. (Charles William)
London : Pitman, [1920] 1920

Cakes, cookies and confections.

California Home Economics Association. Southern Section.
Los Angeles, [publisher not identified], MLCCCCXX [that is, 1920] 1920

California Mexican-Spanish cookbook ..

Haffner-Ginger, Bertha, 1868-
Los Angeles : Citizen print shop, [1914] 1914

Camp cookery,

Kephart, Horace, 1862-1931.
New York : Outing publishing company, 1910. 1910

Camping and camp cooking,

Bates, Frank Amasa, 1858-
Boston : The Ball publishing co., 1909. 1909

Canned salmon recipes by Alaska packers association ..

Alaska Packers Association.
[San Francisco] : [Mutual label & lithographic co.], [between 1900-1909?] 1909?

Canning and Preserving

Rorer, S. T., 1849-1937, author.
Philadelphia : Arnold and Company, 1887. 1887

The century cook book.

Ronald, Mary, 1844-1903.
New York : Century Co., 1908. 1908

Cheese in Storage

[Place of publication not identified] : [publisher not identified], 1941. 1941

The Chinese Cook Book

Chan, Shiu Wong, 1893- author.
New York : Frederick A. Stokes Company, 1917. 1917

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confec

Philadelphia : J.B. Lippincott, 1864. 1864

The Cook Book of Left-Overs

The More Nurses in Training Movement, author.
Illinois : [publisher not identified], 1920. 1920

Cookery for common ailments.

Payne, A. G. (Arthur Gay), 1840-1894.
London ; New York, [etc.] : Cassell and Col., Ltd., 1905. 1905

Cookery for little girls,

Foster, Olive Hyde.
New York : Duffield & company, 1910. 1910

Cookery with a chafing dish,

Murrey, Thomas J. (Thomas Jefferson)
New York : F.A. Stokes company, 1891. 1891

Cooking in the Third Grade

Snow, Jenny H., author.
[Place of publication not identified] : [publisher not identified], 1905. 1905

Cooking Without Mother's Help

Judson, Clara Ingram, 1879-1960, author.
New York : The Nourse Company, 1920. 1920

Dehydrating foods, fruits, vegetables, fish and meats,

Andrea, A. Louise, Mrs.
Boston : The Cornhill company, [1920] 1920

Diabetic Cookery

Oppenheimer, Rebecca W. (Rebecca Wolff), 1854- author.
New York : E. P. Dutton and Company, 1918. 1918

Domestic French cookery,

Leslie, Eliza, 1787-1858, compiler, translator.
Philadelphia : Carey & Hart, 1836. 1836

Easy French Cookery : containing over 300 economical and attractive recipes from a celebrated chef's

Mario, Auguste, author.
London : Cassell and Company, Limited, 1910. 1910

Economical cookery,

Neil, Marion Harris.
Boston : Little, Brown, and company, 1918. 1918

Egg dainties: how to cook eggs in 150 ways, English and foreign

Davidson, Hugh Coleman, 1852-, Mrs.
London : L. Upcott Gill, 1899. 1899

The English Bread-Book

Acton, Eliza, 1799-1859, author.
London : Longman, Brown, Green, Longmans and Roberts, 1857. 1857

The Evening Telegram Cook Book

Telford, Emma Paddock, 1851- author.
New York : Cupples and Leon Company, 1907. 1907

The every-day cook-book and encyclopedia of practical recipes,

Neill, E.
San Francisco : Examiner-Press, 1889. 1889

Food adulteration and its detection.

Battershall, Jesse P. (Jesse Park), 1851-1891.
New York and London : E. & F.N. Spon, 1887. 1887

Food and Cooking : A Historical Collection

BiblioLabs, LLC.
Charleston : BiblioLabs, LLC., 2013. 2013

Food poisoning

Jordan, Edwin O. (Edwin Oakes), 1866-1936.
Chicago : Univ. of Chicago Press, [1917] 1917

A friend in the kitchen; : or, What to cook and how to cook it .

Colcord, Anna L.
Oakland, Cal. ; New York [etc.] : Pacific press publishing company, [1899] 1899

Fruit Recipes : A manual of the food values of fruits and nine hundred different ways of using them

Berry, Riley M. Fletcher, author.
New York : Doubleday Page and Company, 1907. 1907

Fruits : And How to Use Them

Poole, Hester Martha (Hunt), 1843- author.
New York : Fowler and Wells Publishers, 1890. 1890

Fruits and their cookery,

Nelson, Harriet Schuyler.
New York : E.P. Dutton & company, [1921] 1921

German cookery for the American home

Oswald, Ella.
New York : Baker and Taylor, 1910. 1910

The golden rule cook book : six hundred recipes for meatless dishes

Sharpe, M. R. L. (Maud Russell Lorraine), 1867-1949.
Boston : Little, 1912. 1912

Guide for Nut Cookery : together with a brief history of nuts and their food values

Lambert, Almeda, author.
Michigan : Joseph Lambert and Compnay, 1899. 1899