Title EXPERIENCING AND ENVISIONING FOOD : designing for change.

Publication Info.

[S.l.] : CRC PRESS, 2024.

Copies

Location	Call No.	Status
University of Saint Joseph: Pope Pius XII Library - Internet	WORLD WIDE WEB E-BOOK TAYLOR&FRANCIS	Downloadable
Please click here to access this TAYLOR&FRANCIS resource

Description	1 online resource
	data file rda
Local Note	Taylor and Francis Taylor and Francis eBooks: Open Access
Other Form:	Original 1032479892 9781032479897 (OCoLC)1424737105
ISBN	9781003386858 (electronic bk.)
	1003386857 (electronic bk.)
	1032479892
	9781032479897

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