Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill.
Contents
Roasting, past and present -- Types of roasting -- Equipment for roasting -- Roasting racks -- Fish and shellfish -- Poultry -- Meats -- Vegetables and fruits -- Roasting for special occasions -- Grill roasting -- Basic recipes -- Basic techniques -- Beef, lamb, and pork cuts.
