| Edition |
First edition. |
| Description |
1 online resource |
| Series |
The science of beverages ; volume 9 |
|
Science of beverages ; v. 9.
|
| Note |
Includes index. |
|
Online resource; title from PDF title page (EBSCO, viewed May 20, 2019). |
| Summary |
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. |
| Contents |
1. Engineering of milk-based beverages : current status, developments, and consumer trends / Onur Guneser, Muge Isleten Hosoglu, Buket Aydeniz Guneser and Yonca Karagul Yuceer -- 2. Engineering tools in milk-based beverages / Yogesh Khetra and Latha Sabikhi -- 3. Dairy-based functional beverages / Deepak Mudgil and Sheweta Barak -- 4. New trends and perspectives in functional dairy-based beverages / Celia Rodríguez-Pérez, Sandra Pimentel-Moral and Javier Ochando-Pulido -- 5. Recent trends and developments in milk-based beverages / Padmavathi Tallapragada and Bhargavi Rayavarapu -- 6. Producion of functional milk-based beverages / María Cristina Perotti, Carina Viviana Bergamini, Claudia Inés Vénica, María Ayelén Vélez, Irma Verónica Wolf and Erica Hynes -- 7. Traditional beverages in different countries : milk-based beverages / Ali Mohamadi Sani, Mohammad Rahbar and Mahya Sheikhzadeh -- 8. Kefir beverage and its effects on health / Nalan Hakime Noğay -- 9. The supply chains of cow grass-fed milk / Giampiero Lombardi, Giovanni Peira and Damiano Cortese -- 10. Technology of dairy-based beverages / Ceren Akal, Nazli Turkmen and Barbaros Özer |
|
11. Rheological properties of milk-based beverages / Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald, B.V. Balasubramanyam and Saurabh S. Patel -- 12. Nonthermal processing of dairy beverages / Preeti Birwal, Gajanan P. Deshmukh and Menon Rekha Ravindra -- 13. Rheological characterization and pipeline transport needs of two fluid dairy products (flavored milk and yogurt) / Jorge Fernando Vélez-Ruiz -- 14. Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics : alternatives to health versus disease binomial approach through food / W. Tesfaye, J.A. Suarez-Lepe, I. Loira, F. Palomero and A. Morata -- 15. The effect of dairy probiotic beverages on oral health / Marcela Baraúna Magno, Patricia Nadelman, Thayse Caroline de Abreu Brandi, Matheus Melo Pithon, Andréa Fonseca-Gonçalves, Adriano Gomes da Cruz and Lucianne Cople Maia. |
| Subject |
Beverages.
|
|
Milk.
|
|
COOKING -- General.
|
|
Beverages. (OCoLC)fst00831042
|
|
Milk. (OCoLC)fst01021615
|
| Genre/Form |
Electronic books.
|
| Added Author |
Grumezescu, Alexandru Mihai, editor.
|
|
Holban, Alina Maria, editor.
|
| ISBN |
9780128157114 (electronic bk.) |
|
0128157119 (electronic bk.) |
|
9780128155042 (electronic bk.) |
|
0128155043 (electronic bk.) |
|
