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BookBook

Title Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.

Publication Info. San Diego, Calif. ; London : Academic, [2000]
©2000

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 664.001 E56E  V.1    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 664.001 E56E  V.2    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 664.001 E56E  V.3    In-Library Use Only
Description 3 volumes (2372 pages) : illustrations ; 28 cm
Bibliography Includes index.
Subject Food -- Microbiology.
Added Author Patel, P. D. (Pradip D.)
Batt, Carl A.
Robinson, R. K. (Richard Kenneth)
ISBN 0122270703
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