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Author Smith, Ian K., 1969-

Title Eat : the effortless weight loss solution / Ian K. Smith.

Publication Info. New York : St. Martin's Press, [2011]
©2011

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  613.25 SMITH    Check Shelf
 Portland Public Library - Adult Department  613.25 SMI    Check Shelf
 Windsor, Main Library - Adult Department  613.25 SM    Check Shelf
Edition First edition.
Description xii, 210 pages : illustrations ; 22 cm
Summary "With EAT, Dr. Ian Smith has created a diet book in the flexible spirit of Mireille Guiliano's French Women Don't Get Fat or Michael Pollan's The Food Rules: it doesn't dictate quantities, portion sizes or verboten foods. Instead, it intelligently and persuasively lays out the ten simple rules anyone can internalize and follow in any situation for stress-free weight loss and lifetime maintenance. Dr. Ian's rules are straight-forward and simple: once a reader understands why whole wheat bread is almost nutrition-free, but whole grain bread is a magic food; why soda--both regular and diet--can sabotage any diet; why "diet" food may be having a distinctly non-dietetic effect, EAT will become their bible. Fans everywhere will ask each other: "You look thinner--are you doing EAT?" Dr. Ian's Ten Simple Rules for Good Eating: - Choose Color - Go Organic Only Selectively - What's the Natural State? - Size Matters - Gorge at the Protein Bonanza - Tap the Power of Awesome Carbs - Taste Matters - Sharpen Your X-Ray Eye for Hidden Calories - Whole Grains All the Time - Drink Smart (Don't Let Liquids Wash Out Your Good Eating)"-- Provided by publisher.
Bibliography Includes bibliographical references and index.
Contents Follow the rainbow -- Carb heaven -- The whole truth about whole grains -- Feel full fiber -- Protein bonanza -- Spicetopia -- Size matters -- You are what you drink -- Unearthing the "organic" truth -- The perfect snack -- Strategic eating.
Subject Weight loss.
HEALTH & FITNESS / Diets
HEALTH & FITNESS / Healthy Living
ISBN 9780312548438 hardback
0312548435 hardback
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