| Edition |
First edition. |
| Description |
ix, 372 pages ; 24 cm |
| Bibliography |
Includes bibliographical references (pages [345]-362) and index. |
| Contents |
Week 1 -- 1. Sushi school -- 2. Eating to live -- 3. Mold -- Week 2 -- 4. Taste of the sea -- 5. Like the vomit of a drunkard -- 6. Seven gods in every grain -- 7. L.A. story -- 8. Battle of the sexes -- 9. Hollywood showdown -- Weeks 3, 4, and 5 -- 10. Chef's choice -- 11. Inside the roll -- 12. Putting on the squeeze -- 13. Fast food -- 14. American style -- 15. Show time -- 16. Fruits of the sea -- 17. Blood and guts -- 18. Eat the pie -- 19. Big test -- Week 6 -- 20. Sushi nation -- 21. Manhood of shrimp -- 22. Getting fishy -- 23. Raw deal -- 24. Mackerel gal -- 25. Russian roulette -- 26. Tastes like chicken -- 27. Mango love -- 28. Comedy club -- |
|
Week 7 -- 29. Long good-bye -- 30. From freshwater -- 31. Congratulations fish -- 32. Unleash the beast -- 33. Flatfish -- 34. Old glory -- 35. Spy kids -- Week 8 -- 36. Sea snakes -- 37. Tentacles of the deep -- 38. Giant clam -- 39. Final fish -- 40. Carving the mountain -- 41. Sushi kung fu -- 42. Mortal combat -- 43. Drunken master -- Weeks 9 and 10 -- 44. Eggs and ovaries -- Weeks 11 and 12 -- 45. Last dance -- 46. Deli -- 47. Sushi master -- 48. Pizza party -- Epilogue -- 49. Homecoming -- One year later -- Appendix : How to eat sushi -- Acknowledgments -- Source notes -- Glossary of selected Japanese terms -- Bibliography -- Index. |
| Subject |
Cooking (Fish)
|
|
Sushi.
|
| ISBN |
9780060883508 alkaline paper |
|
0060883502 alkaline paper |
|
