| Description |
viii, 360 pages : illustrations (chiefly color) ; 24 cm |
| Note |
Includes index. |
| Summary |
With a good recipe guiding the way, homemade is always better. So why should today's home cooks stop at dinner? In this groundbreaking new cookbook from America's Test Kitchen, our editors and test cooks walk home cooks step-by- step through more than 100 of their favorite D.I.Y. kitchen projects, showing why everything from ketchup and corn chips to goat cheese and prosciutto turn out better when you do it yourself. Another bonus: When you're in control, you can customize your D.I.Y. projects to suit your own taste. Want smokier bacon, tangier yogurt, or spicier mustard? America's Test Kitchen shows you how it's done right. --Amazon.com |
| Contents |
Stock the pantry : staples made fresh -- Preserving the seasons : jams, jellies, and spreads -- Pickle it : from cucumbers to kimchi -- Milky ways : cheese, yogurt, and curds -- Cured, smoked, and terrined : preserving meat and fish -- Snacks from scratch : everyday favorites and gourmet goodies -- The sweet kitchen : cookies, candies, and dessert sauces -- The beverage center : sips, brews, and spirits. |
| Subject |
Cooking, American.
|
|
Cooking, American. (OCoLC)fst01753224
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Cookbooks.
|
| Added Title |
Do-it-yourself cookbook |
|
100+ foolproof kitchen projects for the adventurous home cook |
| Cover Title |
America test kitchen d.i.y. cookbook |
| Added Title |
America's test kitchen (Television program)
|
| ISBN |
9781936493081 |
|
193649308X |
|
