| Description |
1 online resource (304 pages) |
| Access |
Access limited to subscribing institutions. |
| Summary |
Delight in Eating Again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier--and more delicious -- than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: · Sparkling Cider Apple Fritters · Prosciutto and Pinapple Stuffed-Crust Pizza · Honey BBQ Sloppy Joes with Apple Cabbage Stew · Apricot Pesto Turkey Melt Sandwich · Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor! |
| Note |
Print version record. |
| Subject |
COOKING / General.
|
|
Gluten-free diet -- Recipes.
|
| Genre/Form |
Electronic books.
|
|
Cookbooks.
|
| Other Form: |
Print version: Weisbrod, Vanessa Maltin. Delight gluten-free cookbook. Don Mills, Ontario, Canada : Harlequin Nonfiction, [2014] 9780373893058 (alk. paper) (DLC)2014005170 |
| ISBN |
9781460340301 (e-pub) |
| Standard No. |
9781460340301 |
|
