The Delight gluten-free cookbook / Vanessa Maltin Weisbrod, executive editor of Delight gluten-free magazine ; photography by Janice Cuevas [and four others].
Publication Info.
Don Mills, Ontario, Canada : Harlequin, [2014]
Copies
Location
Call No.
Status
Cheshire Public Library - Adult Department Lower Level
xiii, 257 pages : illustrations (chiefly color) ; 24 cm
Note
Includes index.
Contents
Gluten-free made easy -- Breads & baked goods -- Soups & salads -- Snacks -- Vegetables & side dishes -- Main dishes -- Desserts -- Cocktails.
Summary
Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.