| Edition |
First edition. |
| Description |
204 pages : illustrations ; 22 cm |
| Summary |
"New York Times Magazine"-food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column. |
| Contents |
Illusions. Paris match / Ann Patchett -- The great carrot caper / Dan Barber -- The fish / Billy Collins -- The squeamish American / Tom Perrotta -- The absolutely no-anything diet / Geroge Saunders. Discoveries. The sixth sense / Gary Shteyngart -- The dining room wars / R. W. Apple Jr. -- I scream / Colson Whitehead -- Orange crush / Yiyun Li -- Michelin man / James Salter. Struggles. A not-so-simple plan / Patricia Marx -- The sauce and the fury / Julia Child with Alex Prud'Homme -- Bean there / Tucker Carlson -- Home turf / Kiran Desai -- Line of sight / Gabrielle Hamilton. Loss. Expatriate games / John Burnham Schwartz -- Inward bound / Chang-Rae Lee -- Our Lady of Lawson / Pick Iyer -- American dreams / Jon Robin Baitz -- Compliments of the nurse / Dawn Drzal. Coming home. Turning Japanese / Heidi Julavits -- A taste of home / Manil Suri -- Ghosts of Passovers past / Anna Winger -- Eau God / Henry Alford -- Family menu / Allen Shawn -- Crossing to safety / Dorothy Allison. |
| Subject |
Food.
|
|
Cooking.
|
|
Cookbooks.
|
| Added Author |
Hesser, Amanda.
|
| ISBN |
9780393067637 |
|
0393067637 |
|
