LEADER 00000cam  2200000 i 4500 
001    ocn828057659 
003    OCoLC 
005    20131106085403.0 
008    130311s2013    nyua          001 0 eng   
010      2013006289 
016 7  016482956|2Uk 
020    9781579654672|qhardback 
020    1579654673|qhardback 
035    (OCoLC)828057659 
035    (OCoLC)828057659 
040    DLC|beng|erda|cDLC|dIG#|dBTCTA|dYDXCP|dOCLCO|dUKMGB|dWIM
       |dCZA|dWHP 
049    WHPP 
050 00 TX840.O53|bT36 2013 
082 00 641.82|223 
100 1  Tanis, David. 
245 10 One good dish /|cDavid Tanis ; photographs by Gentl & 
       Hyers. 
246 3  1 good dish 
264  1 New York :|bArtisan,|c[2013] 
300    256 pages :|bcolor illustrations ;|c24 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Subtitle on cover: The pleasures of a simple meal. 
500    Includes index. 
505 00 |tBread makes the meal : a loaf's longevity --|tMy kind of
       snack : nibbles for any time of day --|tA dab of this and 
       that : superior homemade condiments --|tEating with a 
       spoon : pleasure in a bowl --|tVegetables to savor : 
       steaming, braising, and wilting --|tStrike while the iron 
       is hot : scorched, seared, and griddled --|tA little 
       something sweet : pleasure in small bites --|tA few 
       remarkable drinks : an eclectic collection. 
520    Offers one hundred recipes for simple, casual meals 
       appropriate for any time of the day, including breaded 
       eggplant cutlets, scallion kimchee, and peppery duck 
       steaks with parsley salad. 
650  0 One-dish meals. 
655  7 Cookbooks.|2lcgft 
914    FARM201664 
994    02|bWHP