| Description |
xiii, 197 pages : illustrations ; 23 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Marijuana laws in the United States: a brief history -- Plant biology -- Agronomy -- Techniques for using cannabinoids in brewing -- Cannabinoid and terpenoid effects -- The current legal status of cannabis in the US -- Regulatory compliance -- Methods of making non-alcoholic craft beer -- Cannabis beer recipes -- The road ahead. |
| Summary |
"Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, the similarities between cannabis and hop plants, and what is needed to successfully grow cannabis plants at home (where state legal)"-- Publisher's website. |
| Subject |
Brewing.
|
|
Cannabis drinks.
|
|
Beer.
|
|
Beer. (OCoLC)fst00829736
|
|
Brewing. (OCoLC)fst00838522
|
|
Cannabis drinks. (OCoLC)fst02021902
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
1938469690 |
|
9781938469695 |
|
9781938469701 (ebook) |
|
