| Description |
48 pages : color illustrations ; 25 cm. |
| Series |
Let's cook! |
|
Kelly, Tracey.
Let's cook!
|
| Contents |
Looking at India -- Food and farming -- Let's start cooking: Garam masala -- Lentil dal -- Chapatis -- National festivals: Vegetable curry -- Seviyan -- Celebrating at home: Tandoori chicken -- Vegetable samosas -- Daily life in India: Cool lassi -- Rogan josh -- Coconut pilaf. |
| Summary |
"India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements"--Provided by publisher. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Cooking -- India -- Juvenile literature.
|
|
Food habits -- India -- Juvenile literature.
|
|
Food habits.
|
|
Cooking. (OCoLC)fst01754966
|
|
Food habits. (OCoLC)fst00930807
|
|
India. (OCoLC)fst01210276
|
| Genre/Form |
Juvenile works. (OCoLC)fst01411637
|
| Added Title |
Culture and recipes of India |
| ISBN |
9781499432596 (hardcover) |
|
1499432593 (hardcover) |
|
