| Description |
239 pages : color illustrations ; 23 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Spring -- Summer -- Fall -- Winter. |
| Summary |
"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter,"--Amazon.com. |
| Subject |
Vegetables, Chinese.
|
|
Kitchen gardens.
|
|
Cooking, Chinese.
|
|
Illustrated books.
|
|
Kitchen gardens. (OCoLC)fst00987910
|
|
Vegetables, Chinese. (OCoLC)fst01164889
|
| Added Author |
Culver, Sarah, photographer.
|
| ISBN |
9781604696776 paperback |
|
160469677X paperback |
|
